Brown Estate Napa Valley Zinfandel
Deep ruby color with a nose of blackberry and black cherry fruit aromas with layers of pepper, clove and vanilla. On the palate you’ll notice dark fruit with hints of mocha, baking spices and brambly character. Brown Estate is Napa Valley’s first Black-owned estate winery, founded by the Brown family in the 1980s. Located in the eastern hills of Napa, the estate is known for its commitment to sustainable farming. It has built a strong reputation for producing bold, expressive wines with quality and authenticity.
Grape Varietal: Zinfandel
Feature: Sustainable, Vegan
Country: United States
Region: California
Appellation: Napa Valley
Grape Profile: Zinfandel is often characterized by a fruit-forward style with blackberry, cherry, raspberry and sometimes blueberry flavors. It can also have other flavors and aromas of black pepper, cloves, anise and earthy notes like dried herbs, tobacco, cedar, and tar. Sometimes the flavors can seem over-ripe.
Region Profile: Napa Valley, located in Northern California, is one of the world's premier wine regions and a key destination for wine enthusiasts. Nestled between the Mayacamas and the Vaca mountains, Napa Valley enjoys a diverse range of microclimates and terrains, contributing to the distinctiveness of its wines.
Pair with: Grilled meats like barbecue and lamb. Charcuterie and sausages. Rich tomato-based dishes like pasta and pizza. Roasted poultry like duck and chicken. Aged cheeses like cheddar and gouda.
