Wine Box Experience - Cyn Broche

Stop & Sip the Rosés: Spring’s Prefect Pour

 Have you noticed the days have grown longer and the air is beginning to warm up? This can only mean one thing, spring has sprung! That jubilant announcement brings a refreshing shift in not only the weather, but also in the way we eat and drink. Lighter dishes, vibrant flavors, and a renewed focus on fresh, seasonal ingredients. This change calls for wines that are equally bright and lively.

We can go with some of the traditional favorites like Sauvignon Blanc & Pinot Grigio for whites or Pinot Noir for red. Maybe even a Gamay, if you’re feeling so inclined. These wines shine during this season thanks to their crisp acidity and fresh fruit profiles. They pair beautifully with spring salads, fresh fish, and herb-roasted chicken.

There are also several other options for springtime wine pairings. A dry Riesling or Grüner Veltliner adds a lively edge to ingredients that are tricky to pair like asparagus and artichoke. For red wine lovers, chilled Lambrusco or a light Spanish Garnacha can bring a playful twist to spring picnics. And let’s not forget about sparkling wines—Crémant, Prosecco, or “pét-nat” (short for Pétillant Naturel) are perfect for spring celebrations like Mother’s Day and brunches.

Rosé wines are practically synonymous with spring—light, fresh, and effortlessly elegant, they mirror the season’s energy of renewal. Rosés step in as the perfect bridge between the richness of winter reds and the crispness of summer whites. With its bright acidity, delicate fruit character, and refreshing finish, rosé pairs beautifully with a wide range of springtime dishes. One of rosé’s greatest strengths is its versatility—not only in style and region, but also in the wide array of grape varietals used to craft it.

With this month’s pack we’ll look at how some of your favorite grapes can work perfectly in a rosé wine to pour perfectly this season.  The first glass you’ll lift is the Catena Rosé de la Provincia de Mendoza from Argentina. This blend is composed of your old favorites Grenache, Syrah, Malbec with Sauvignon Blanc and Chenin Blanc as the alluring backbone which provides a bright and fresh approach to the typically bold, fruit-forward flavors of the former trio. Perfect for these spring months. I encourage you to try this wine with some fresh seasonal seafood like oysters and clams. Roasted, steamed or shucked out the shell it won’t matter. The briny salty elements will sway rhythmically like a duo dancing tango with the expressive approach this wine presents.

Next up we take a trip to the eastside of the Cascade Mountains to the state of Washington. Here we get a blend of a familiar grape like Syrah intermingling with a nontraditional grape for the region of Sangiovese. The Lu & Oly Cellars Flowerhead Rosé Columbia Valley is a coming together of tradition and modern like a Beatles tune. The wines approach is dry and elegant in the traditional style of a European vino but using modern winemaking methods to present a conscious endeavor. Altogether, the result is vibrant and flavorful. I suggest popping this bottle pool side or at a brunch with some Eggs Benny, the hollandaise will complement cordially. This wine will provide liveliness to any occasion and that’s the way to ring in the season of rebirth!

With spring being a season of renewal, it’s the perfect opportunity to explore bright, refreshing wines that reflect the energy and freshness of the moment. Rosé are a versatile, food-friendly wine that’s equally delightful on its own, especially when served chilled on a sunny patio or at a spring gathering. The diversity of grapes and regional expressions means there’s a rosé to match every spring mood and menu. Rosé isn’t just a trend, it’s a reflection of spring itself: lively, colorful, and full of possibility. Cheers!