Botromagno Primitivo

A vibrant ruby-red wine with aromas of black cherries and baking spices like cinnamon and vanilla with undertones of tobacco and mint. On the tongue the flavors are reinforced with wood notes of cacao and toast. The wine drinks smooth and rich with intensity. Established in 1991 by brothers Beniamino and Alberto D’Agostino, Cantine Botromagno is situated in Gravina in Puglia, a town with a rich winemaking heritage. The winery is renowned for its commitment to reviving indigenous grape varieties and producing wines that reflect the unique location of the Murge hills.

Classification: IGT (Indicazione Geografica Tipica)

Grape Varietal: Primitivo

Feature: Sustainable, Organic

Country: Italy

Region: Puglia

Appellation: Murgia

Grape Profile: Primitivo are characterized by bold fruit flavors, often reminiscent of dark fruits like blackberry, plum and cherry. They might also exhibit notes of black pepper, licorice, and sometimes even a hint of sweet spices.

Region Profile: Puglia, also known as Apulia, is a vibrant and evolving wine region, with a rich history and a promising future. Located in the southeastern part of Italy stretching from the “spur to the heel” of the Italian boot, bordered by both the Adriatic and Ionian Seas.

Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Rich tomato-based dishes like pasta and pizza. Aged cheeses like pecorino and parmigiano-reggiano and blue cheeses.