Botromagno Pier delle Vigne
Dense ruby color with generous aromas of wild red berries, vanilla, black pepper, tobacco leaf, cinnamon, and bittersweet chocolate. Expressive notes of ripe berries and blackberries on the tongue with vibrancy and a touch of oak. Established in 1991 by brothers Beniamino and Alberto D’Agostino, Cantine Botromagno is situated in Gravina in Puglia, a town with a rich winemaking heritage. The winery is renowned for its commitment to reviving indigenous grape varieties and producing wines that reflect the unique terroir of the Murge hills.
Classification: IGT (Indicazione Geografica Tipica)
Grape Varietal: Aglianico, Montepulciano
Feature: Sustainable, Organic
Country: Italy
Region: Puglia
Appellation: Murgia
Grape Profile: Aglianico wines typically exhibit a dark fruit (like blackberry and plum) profile along with notes of earth like tobacco and dark chocolate. Montepulciano grapes typically showcase aromas and flavors of dark fruits, especially black cherry, and blackberries, along with hints of pepper, and sometimes even tar and smoke.
Region Profile: Puglia, also known as Apulia, is a vibrant and evolving wine region, with a rich history and a promising future. Located in the southeastern part of Italy stretching from the “spur to the heel” of the Italian boot, bordered by both the Adriatic and Ionian Seas.
Pair with: Grilled and roasted red meats and game meats. Rich pasta dishes. Barbecued pork and sausages. Roasted vegetables and aged cheeses like provolone, parmigiano-reggiano, and pecorino.
