Boschendal Heritage Collection Black Angus

Pours a ruby‑garnet color with a nose of black cherry and dark plum with notes of black pepper, graphite, cocoa, clove, and tobacco leaf. The palate is full of blackberry, cassis and bramble with oak spice (vanilla, toast), peppery spice, and dark chocolate. Boschendal is one of South Africa’s oldest and most storied wine estates, founded in 1685 and located between the Groot Drakenstein and Simonsberg mountains in the Western Cape. This iconic wine farm is nestled in one of the most picturesque valleys in the Cape Winelands.

Grape Varietal: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc

Feature: Sustainable

Country: South Africa

Region: Western Cape

Appellation: Stellenbosch

Grape Profile: The Shiraz brings ripe blackberry, black currant, dark chocolate, black pepper, and a peppery spice note. The Cabernet Sauvignon and Cabernet Franc add dark cherry, cedar, tobacco leaf, graphite, and structure. Merlot contribute color depth, plush texture and spice nuance.

Region Profile: Stellenbosch is one of the most renowned wine regions in South Africa and is internationally recognized for its high-quality wines. Located about 50 kilometers east of Cape Town, it's in the heart of the Western Cape wine-producing areas.

Pair with: Steak. Roasted and braised meats. Grilled earthy vegetable like mushrooms, squash, and carrots. Hearty sauces like tomato-based and demi-glazes. Hard, aged cheeses and charcuterie.