Bodega Garzón Petit Verdot Single Vineyard
Boasting an intense violet-red color with strong aromas of blackberries, black currants, and dark cherries with floral notes and hints of spice and vanilla. The flavors a balance of rich black fruits with and hints of vanilla. Founded in 1999 by the Bulgheroni Family they wanted to create their “little Uruguayan Tuscany”. Bodega Garzón is a leading winery in Uruguay, recognized for its innovation and dedication to sustainable practices. Located near the Atlantic coast, Garzón benefits from a unique environment and diverse soils that contribute to the complexity of its wines.
Grape Varietal: Petit Verdot
Feature: Sustainable, Single Vineyard
Country: Uruguay
Region: Maldonado
Appellation: Garzón
Grape Profile: Petit Verdot is a bold, full-bodied red grape variety originally from Bordeaux, France, where it’s traditionally used in small amounts to add color, tannin, and structure to classic Bordeaux blends. It produces deeply colored wines with black fruit flavors (like blackberry and plum), along with violet, spice, and earthy undertones.
Region Profile: The Garzón region, located in southeastern Uruguay, enjoys a mild climate influenced by the nearby Atlantic Ocean. This coastal breeze, combined with well-draining soils, creates ideal growing conditions for Tannat, resulting in wines with freshness, complexity, and a distinctive sense of place.
Pair with: Rich, hearty dishes. Grilled meats like beef or lamb, roasted pork, or game. Aged cheeses, charcuterie, and robust stews. Vegetarian dishes like mushroom risotto or black bean stew.
