Bodegas Emilio Moro La Felisa Ribera del Duero

Deep, cherry-red color with an aromatic bouquet of currants and blackberries, with notes of violets, licorice, and a hint of citrus. On the palate, it is powerful, offering flavors of dark fruits, licorice, peppers and coffee. The Moro family has been farming vineyards in the Ribera del Duero since 1932, the birth year of Emilio Moro (the patriarch). For two generations, the grapes were sold on the bulk market. In 1988, current proprietor José Moro Espinosa invested the family’s entire savings into winery equipment and Bodegas Emilio Moro was born.

Classification: DO (Denominación de Origen)

Grape Varietal: Tempranillo

Feature: Sustainable, Vegan, Organic

Country: Spain

Region: Castillo y Leon

Appellation: Ribera del Duero

Grape Profile: The Tempranillo grape is the "noble grape of Spain.” It is celebrated for producing wines with deep ruby color, rich fruit flavors of dark berries, with leather, and spice notes. Elegant structure with firm tannins, balanced acidity, and excellent aging potential.

Region Profile: Ribera del Duero is one of Spain’s premier wine regions, located along the Duero River in Castilla y León. The region is known for its high-altitude vineyards, temperature variations, and diverse soils, which contribute to the robust character of its wines.

Pair with: Grilled lamb chops, roasted pork loin, or a hearty beef stew. Spanish charcuterie, such as chorizo and jamón ibérico. Aged cheeses like Manchego and Idiazabal. Roasted Vegetables.