Bodegas Emilio Moro Bierzo Godello El Zarzal

Light yellow straw color. The nose is fresh with notes of ripe peach, white flowers and hints of petrol. On the palate, it maintains its freshness and well-balanced with fruitiness (apple, pear, citrus) and structure (bright acidity). The Moro family has been farming vineyards in the Ribera del Duero since 1932, the birth year of Emilio Moro (the patriarch). For two generations, the grapes were sold on the bulk market. In 1988, current proprietor José Moro Espinosa invested the family’s entire savings into winery equipment and Bodegas Emilio Moro was born.

Classification: Vino de Mesa

Grape Varietal: Godello

Feature: Sustainable

Country: Spain

Region: Castillo y Leon

Appellation: Bierzo

Grape Profile: Godello grapes tend to be very expressive with notes of green apple, pear, citrus and sometimes hints of mineral due to the influence of slate-rich soils of the growing region. The wines typically have good acidity making the fresh and vibrant.

Region Profile: Bierzo enjoys a unique microclimate, situated between the coastal influence of Galicia to the west and the plateau of Castilla y León to the east. The region is protected by the Montes de León Mountain range, resulting in a semi-humid climate.

Pair with: Seafood and white meats (poultry & pork), cream-based dishes like risotto and soups, Fresh cheeses like feta and goat. Tapas like vegetables and nuts.