Blue Rock Vineyards Baby Blue Red Blend
Deep ruby-purple with a rich, youthful core. The nose opens with blackberry, black currant, black cherry, and raspberry, followed by layers of cedar, graphite, peppercorn, vanilla, and earthy herbs. The palate is generous black and red fruit with notes of dried cranberry, black tea, espresso, baking spice, and toasted oak. Blue Rock Vineyard is a small estate in western Alexander Valley near Geyserville. The property encompasses roughly 100 acres, with its wines produced exclusively from estate-grown fruit. The winery emphasizes restrained, balanced Cabernet-based wines rather than highly extracted styles.
Grape Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Malbec, Cabernet Franc
Feature: Sustainable, Estate Grown
Country: United States
Region: California
Appellation: Sonoma County
Grape Profile: Cabernet Sauvignon provides blackcurrant, blackberry, cedar, graphite, tannin, and structure. Merlot softens the blend with plum fruit and a rounder texture, while Cabernet Franc adds aromatic lift and savory herbal complexity. Petit Verdot contributes color, tannin, and spice, and Malbec adds juicy dark fruit and richness. Syrah introduces another layer of blackberry, pepper, and plush texture.
Region Profile: Sonoma County, located in Northern California, is one of the most prestigious and diverse wine regions in the United States. With its varied microclimates and a wide range of soil types, Sonoma County offers a rich palette for winemaking, producing an extensive array of wine styles and varietals.
Pair with: Steak. Grilled and roasted meats. Hearty vegetables like mushrooms, squash, and carrots. Stews, rich sauces and demi-glazes. Hard, aged cheeses like Gouda and Cheddar.
