Black Slate Priorat Escaladei Vi De La Vila
Big, rich, powerful wine with loads of black cherry, blackberry, and ripe plum, layered with notes of licorice, crushed stone, graphite, dried Mediterranean herbs, and subtle cocoa. On the palate, it’s rich and ripe in style with balance acidity and developed character. Black Slate is a project created by the Marco Abella estate, a highly regarded producer in Priorat with deep roots in the village of Escaladei, one of the historic heartlands of the appellation. The winery focuses on expressing Priorat’s village identities by sourcing fruit from specific villages rather than blending across the entire region.
Classification: DOCa (Denominación de Origen Calificada)
Grape Varietal: Garnacha, Cariñena
Feature: Sustainable, Organic, Vegan
Country: Spain
Region: Catalonia
Appellation: Priorat
Grape Profile: Garnacha contributes ripe red and black fruit, warmth, and generosity. Cariñena grape, also known as Carignan in other regions, is known for its intensity and depth. With notes of dark fruits like blackberries and plums, sometimes with a hint of spice, licorice, or mineral.
Region Profile: Priorat wine region, located in northeastern Spain, is one of two regions in Spain classified as Denominación de Origen Calificada (DOQ), the highest status level. Characterized by its rugged terrain with steep hills and valleys. Priorat’s soil, known as 'llicorella', is composed of reddish and black slate with small particles of mica, which reflects sunlight and conserves heat.
Pair with: Grilled & roasted meats. Hearty stews & casseroles. Charcutterie & cured meats like Iberian ham and chorizo. Strong cheeses like manchego, cheddar & gouda.
