Besserat de Bellefon Triple B Nature Champagne
With a pale gold color and fine bubbles. The nose offers aromas of green apple, lemon peel, white peach, and pear with hints of almonds. The flavor is bone-dry delivering flavors of citrus zest, orchard fruit, and crushed stone, with brisk acidity. Founded in 1843, Champagne Besserat de Bellefon is a historic, family-owned Champagne house based in Épernay. The house has built its reputation on elegance, texture, and gastronomic Champagne rather than overt power. It is particularly known for its close ties to the culinary world, long favored by chefs and sommeliers for producing Champagnes that excel at the table.
Classification: AOC (Appellation d'Origine Contrôlée)
Grape Varietal: Pinot Noir, Chardonnay, Meunier
Feature: Sustainable
Country: France
Region: Champagne
Appellation: Champagne
Grape Profile: Pinot Noir is known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones and a hint of spice. Chardonnay tends to exhibit apple, pear, and citrus flavors. Meunier brings fruitiness and early drinking appeal to blends.
Region Profile: The Champagne region, located in northeastern France, is famous for its sparkling wines. The Côte des Blancs, a sub-region within Champagne, is particularly renowned for its chalky soils and exceptional Chardonnay vineyards.
Pair with: Seafood like oysters, lobster, and scallops. Sushi, Caviar, and Poultry dishes. Vegetarian dishes like vegetable tart and mushroom risotto. Soft cheeses like Goat and Brie.
