Bellingham The Bernard Series S.M.V The Maverick
Supple and rich in the mouth, this wine is bursting with aromas of blackberry, ripe plum, blueberry, and black cherry, layered with cracked black pepper, smoked meat, licorice, and dark chocolate. The palate reveals dark berries, tobacco leaf, cocoa, and herbal nuances, leading to a long, complex finish. Bellingham is one of South Africa’s oldest wine estates, established in 1693 and located in the Franschhoek Valley. The winery has a long history of innovation and was notably shaped by Bernard Podlashuk.
Grape Varietal: Shiraz, Mourvedre, Viognier
Feature: Sustainable, Vegan
Country: South Africa
Region: Western Cape
Appellation: Coastal Region
Grape Profile: Rhone-style blend with Syrah which provides dark fruit, black pepper, smoked meat, and structural backbone. Mourvèdre adds depth, earthiness, savory spice, and tannin. Viognier lends aromatic lift, subtle floral notes, and a touch of richness.
Region Profile: The Western Cape in South Africa is a premier wine-producing region known for its diverse landscapes and climates, which contribute to a wide range of wine styles. It encompasses a broad area at the southern tip of Africa, including several key wine-producing areas like Stellenbosch, Paarl, Swartland, and Constantia.
Pair with: Grilled, hearty meat dishes like barbecued ribs, lamb chops, and roasted duck. Aged cheeses like Manchego, Gouda, and blue. Vegetarian dishes like roasted vegetables or mushroom risotto.
