Barnard Griffin Chardonnay Columbia Valley
This wine pours a pale golden hue with bright clarity. On the nose, it offers aromas of pear, apple, vanilla , and hints of citrus and oak. On the palate, expect lemon curd, orchard fruit and light buttered toast with subtle oak spice. Barnard Griffin Winery was founded in 1983 by Rob Griffin, one of Washington State’s pioneering winemakers. The winery has played a significant role in shaping the Columbia Valley’s reputation. Known for sourcing fruit from top vineyard sites across the state, it produces wines that reflect both regional diversity and a commitment to consistent quality.
Grape Varietal: Chardonnay
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Columbia Valley
Grape Profile: Chardonnay tends to exhibit apple, pear, and citrus flavors, while in warmer climates, they lean towards tropical fruit notes like pineapple and mango. Chardonnays can be aged in oak which can introduce flavors of vanilla, butter, and cream, and a richer, fuller body.
Region Profile: Columbia Valley is Washington State’s largest and most diverse wine region, known for its great growing conditions, including long sunny days, cool nights, and well-draining soils. These factors contribute to the production of balanced and concentrated wines.
Pair with: Pair with: Richer fish and seafood like swordfish and lobster. Poultry and pork. Soft or semi-hard cheeses like aged cheddar and gruyere. Egg-based dishes like quiches as well as lighter-fare like salads.
