Barboursville Vineyards Vermentino Reserve
Pale straw color wine with vibrant aromas of citrus zest, green apple, and pear, with notes of fresh herbs and orange blossoms. The palates full of flavors featuring lemon, lime and juicy melon with unique notes of nutty almond. Barboursville Vineyards was Virginia’s first winery to be dedicated to European grape varietals, with a strong reputation for crafting Italian-inspired varietals that thrive in the state’s unique ecological conditions. Founded in 1976 by the Zonin family of Italy. Their sole winemaking endeavor outside of Italy.
Grape Varietal: Vermentino
Feature: Sustainable
Country: United States
Region: Virginia
Appellation: Monticello
Grape Profile: Vermentino is a white wine grape primarily grown in Italy, particularly in Sardinia, known for producing light-bodied, dry, and refreshing wines with citrus, herbal, and saline notes.
Region Profile: Virginia has emerged as a top U.S. wine region, with its diverse soils, moderate climate, and elevation variations allowing for the successful cultivation of both European and native grape varieties.
Pair with: Seafood such as grilled shrimp, oysters, or fish ceviche. Fresh salads, white meats like chicken or turkey, and creamy pasta dishes. Vegetables dishes like asparagus risotto or quinoa salad.
