Barboursville Vineyards Cabernet Franc Reserve
Deep ruby with garnet hues. The nose offers up black cherry, raspberry, and cassis aromas, with notes of violet, cedar, tobacco leaf, and cracked black pepper. The flavors deliver ripe red and dark fruit supported by hints of cocoa, dried herbs, graphite, and earthy spice. Barboursville Vineyards was Virginia’s first winery to be dedicated to European grape varietals, with a strong reputation for crafting Italian-inspired varietals that thrive in the state’s unique ecological conditions. Founded in 1976 by the Zonin family of Italy. Their sole winemaking endeavor outside of Italy.
Grape Varietal: Cabernet Franc
Feature: Sustainable, Estate-grown
Country: United States
Region: Virginia
Appellation: Monticello
Grape Profile: Cabernet Franc is known for its strong aromas, high acidity, and tannins. It produces wines that are intense with red and dark fruits, earthy notes and herbaceous character.
Region Profile: Virginia has emerged as a top U.S. wine region, with its diverse soils, moderate climate, and elevation variations allowing for the successful cultivation of both European and native grape varieties.
Pair with: Grilled, hearty meat dishes like barbecued ribs, lamb chops, and roasted duck. Aged cheeses like Manchego, Gouda, and blue. Vegetarian dishes like roasted vegetables or mushroom risotto.
