Badenhorst Family Red Blend
Dark garnet colors with aromas of red and black fruit like blackberry, plum, and dark cherry with notes of dried herbs, spice, and tobacco. It showcases flavors of ripe dark berry flavors with graphite and mineral undertones. A.A. Badenhorst Family Wines is spearheaded by cousins Hein and Adi Badenhorst, operating out of the Paardeberg area in the Swartland district. Their approach emphasizes minimal intervention and a return to traditional practices—reviving old cellars, using bush‑vines, and embracing natural inputs.
Grape Varietal: Shiraz, Cinsault, Grenache, Tinta Barocca
Feature: Sustainable
Country: South Africa
Region: Western Cape
Appellation: Swartland
Grape Profile: Shiraz provides depth, spice, and dark fruit; Cinsault contributes elegance, red-fruit lift, and brightness; Grenache adds fruit generosity and supple roundness; Tinta Barocca supports structure and mid‑palate grip.
Region Profile: The Western Cape in South Africa is a premier wine-producing region known for its diverse landscapes and climates, which contribute to a wide range of wine styles. It encompasses a broad area at the southern tip of Africa, including several key wine-producing areas like Stellenbosch, Paarl, Swartland, and Constantia.
Pair with: Grilled and roasted red meats. Barbecued pork and sausages. Herb seasoned dishes using rosemary & thyme. Rich stews and hearty vegetables. Aged cheeses like cheddar and blue cheeses.
