Argiolas Cannonau di Sardegna Senes Riserva
Its ruby-garnet color draws you in to a complex bouquet of aromas of blackberry, dried cherry, and plum, with herbs, licorice, leather, tobacco, and sweet spice. The palate presents concentrated dark and black fruits with notes of leather, cocoa and earthiness. Founded in 1938 by Antonio Argiolas in Serdiana, Sardinia, in the Trexenta hills just north of the capital of Cagliari. The winery has been a pioneer in promoting quality over quantity in Sardinian winemaking. Collaborating with renowned oenologists, the winery developed Turriga in 1988, aiming to create a wine that embodies the essence of Sardinian terroir.
Grape Profile: Cannonau (Grenache) is known for its ripe red and dark fruit, warmth, and spice, often expressing strawberry, raspberry, plum, dried herbs, and pepper. It typically produces wines with moderate acidity, soft to firm tannins, and a signature Mediterranean herbal character.
Region Profile: Sardinia, the second-largest island in the Mediterranean, boasts a diverse range of microclimates and soil types. The Isola dei Nuraghi IGT encompasses the entire island, allowing for the expression of indigenous grape varieties and innovative winemaking techniques.
Pair with: Rich dishes like grilled steak, roasted lamb, or braised short ribs. Italian cuisine like pasta with meat sauce, risotto, and aged cheeses like Parmigiano-Reggiano and Pecorino. Vegetarian dishes like truffle-infused pasta and mushroom risotto.
Classification: DOC (Denominazione di Origine Controllata)
Grape Varietal: Cannonau
Feature: Sustainable, Organic
Country: Italy
Region: Sardinia
Appellation: Cannonau di Sardegna
