Araucano Clo de Lolol
A deep ruby color with aromas of blackberries, black currants, and plum, mixed with notes of cedar, tobacco, and a touch of mint. On the palate, it is rich and full-bodied, offering flavors of dark fruit, chocolate, and spice. The Araucano Winery, owned by the Lurton family, is dedicated to producing high-quality wines that express the unique terroir of the Lolol Valley. The Lurton family is one of the most prominent and influential families in the wine industry with properties spanning from France, Spain, Portugal, Argentina, & Chile.
Grape Varietal: Carmenère, Syrah, Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot
Feature: Biodynamic, Organic
Country: Chile
Region: Central Valley
Appellation: Lolol Valley
Grape Profile: This blend of grapes creates a wine of great complexity and balance. Carmenère adds a distinctive spicy and herbal note, Syrah contributes richness and body, Cab Franc & Cab Sauv provide structure and dark fruit flavors, while Malbec & Petit Verdot enhance the wine’s color and tannic backbone.
Region Profile: The Lolol Valley, part of the Colchagua Valley in Chile, benefits from a Mediterranean climate with warm days and cool nights, ideal for growing a variety of grape types. The valley’s diverse soils and coastal influence contribute to the complexity and elegance of its wines, making it one of Chile’s premier wine regions.
Pair with: Grilled steaks, lamb chops, or a hearty beef stew. Rich cheeses like aged Cheddar and Gouda. Vegetable dishes like roasted mushrooms and lentil casserole.
