Grape Profile: A blend of local Mallorcan grape varieties, including Callet (a red grape vinified as a white wine) and Premsal Blanc, which bring bright acidity, aromatic complexity, and minerality to the wine. These indigenous varieties are rarely found outside of Mallorca.

Region Profile: Mallorca, the largest of Spain’s Balearic Islands, benefits from a warm Mediterranean climate with plenty of sunshine and cooling sea breezes, creating ideal conditions for growing grapes. The island’s diverse soils, from limestone to clay, contribute to the complexity and freshness of its wines.

Pair with: Seafood of all sorts from octopus, grilled prawns and oysters. Poultry. Rice and pasta dishes like paella and light sauces. Soft cheeses like Goat and Feta. Vegetarian dishes like quinoa salad and lemon risotto.