Alma de Cattleya Pinot Noir Sonoma County
Presenting a ruby color with aromas of red cherries, strawberries, and cranberries, with earthy hints of rose petals and baking spices. The flavors are ripe red fruits, earthy undertones, and a touch of cinnamon and clove. Alma de Cattleya is the passion project of winemaker Bibiana González Rave, a Colombian-born vintner who has made a name for herself in Sonoma County. The winery focuses on capturing the soul (“Alma”) of California’s terroir while crafting wines with precision and elegance.
Grape Varietal: Pinot Noir
Feature: Sustainable
Country: United States
Region: California
Appellation: Sonoma County
Grape Profile: Pinot Noir wines are typically light to medium-bodied, with a delicate structure and high acidity. They are known for their aromatic profile, featuring red fruit notes like cherry, strawberry, and raspberry, along with earthier tones of mushroom, forest floor, and sometimes a hint of spice.
Region Profile: The Sonoma County wine region is renowned for its cool climate influenced by the Pacific Ocean, making it an ideal area for growing cold weather grapes. The region benefits from the cooling fog and breezes off the ocean, which allow for a longer growing season, leading to grapes that ripen slowly and develop complex flavors while maintaining acidity.
Pair with: Roasted poultry and pork. Seafood like tuna and salmon. Pastas with both cream and tomato-based sauces. Soft to medium cheeses like brie and gouda. Vegetables from mushrooms to root veggies.
