Abeja Merlot Columbia Valley
A ruby garnet color the nose begins with black cherry, ripe plum, and blackberry with notes of violet, cocoa, cedar, and baking spice. On the palate, it’s plush dark fruit, cassis, plum, touches of mocha and dried herbs. Abeja is a boutique Washington State producer known for combining wine, hospitality, and gastronomy. The winery operates under the leadership of Dan Wampfler and Amy Alvarez‑Wampfler, who bring classically trained and regionally rooted sensibilities to their wines.
Grape Varietal: Merlot
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Columbia Valley
Grape Profile: Merlot is known for its plush texture, ripe plum, and black cherry flavors, often showing notes of cocoa, vanilla, and soft herbal nuance. It typically offers smooth tannins and balanced acidity, making it both approachable and capable of aging.
Region Profile: The Columbia Valley is Washington State’s largest wine region, characterized by a semi-arid climate with warm sunny days and cool nights, allowing grapes to ripen fully while preserving acidity. The region’s volcanic and alluvial soils, combined with controlled irrigation, contribute to wines with concentration, structure, and balance.
Pair with: Grilled and roasted meats and poultry. Hearty vegetables like mushrooms, squash, and carrots. Stews, rich sauces and demi-glazes. Hard, aged cheeses like Gruyère and Cheddar.
