Abeja Cabernet Sauvignon Heather Hill Estate
Pours a garnet-purple. The nose begins with blackcurrant, blackberry, dark cherry, and plum with notes of violet, cedar, tobacco leaf, and subtle cocoa. On the palate, it’s plush dark fruit, cassis, plum, touches of spice, pencil shavings, and dried herbs. Abeja is a boutique Washington State producer known for combining wine, hospitality, and gastronomy. The winery operates under the leadership of Dan Wampfler and Amy Alvarez‑Wampfler, who bring classically trained and regionally rooted sensibilities to their wines.
Grape Varietal: Cabernet Sauvignon
Feature: Sustainable, Estate-Grown, Single Vineyard
Country: United States
Region: Washington
Appellation: Walla Walla Valley
Grape Profile: Cabernet Sauvignon wines are rich, full-bodied, and characterized by their high tannin content which lends them excellent aging potential. Their flavor profile typically features dark fruits like blackcurrant, black cherry, along with notes of cedar, violet, and tobacco.
Region Profile: The Walla Walla Valley benefits from warm summer days, cool nights, and a long growing season, allowing Cabernet to reach full phenolic ripeness while preserving freshness. Soils range from wind-blown loess and gravel to basalt and alluvial deposits, contributing to both concentration and mineral structure.
Pair with: Steak. Grilled and roasted meats. Hearty vegetables like mushrooms, squash, and carrots. Stews, rich sauces and demi-glazes. Hard, aged cheeses like Gouda and Cheddar.
