Abeja Beekeeper's Red Blend
Pours a ruby garnet. The nose begins with ripe dark berries—black cherry, cassis—with notes of wild huckleberry, vanilla bean, and a hint of black pepper with chocolate, and a touch of herbal spice. On the palate, it’s plush dark fruit, cassis, plum, touches of spice, and mocha. Abeja is a boutique Washington State producer known for combining wine, hospitality, and gastronomy. The winery operates under the leadership of Dan Wampfler and Amy Alvarez‑Wampfler, who bring classically trained and regionally rooted sensibilities to their wines.
Grape Varietal: Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
Feature: Sustainable
Country: United States
Region: Washington
Appellation: Washington
Grape Profile: This blend leans heavily on Cabernet Sauvignon for structure, depth, and dark fruit. The addition of Cabernet Franc and Merlot softens with floral and red fruit overtones, while Malbec adds color, fruit character and richness.
Region Profile: Washington states wine regions are defined by semi‑arid climate, long sunlight hours, and cool nights. Conditions that help accumulate deep color, tannin, and flavor alongside retained acidity. Soils are diverse (granitic, loess, alluvial) offering good drainage and reflecting site specificity.
Pair with: Steak. Grilled and roasted meats. Hearty vegetables like mushrooms, squash, and carrots. Stews, rich sauces and demi-glazes. Hard, aged cheeses like Gouda and Cheddar.
